Killing viruses, fungi and bad bacteria in the body Trigger the formation of Hemoglobin or red blood cells Streamlining the digestive system Improve heart health Reduce the risk of coronary heart disease

Well, that's been around 1,400 years ago. Hmm, then what about olive nutritional content? Look at how much nutrient content is present in the fruits. The content per 100 grams, namely: Nutritional value