Rice Meal is one of the most popular African food. It is a staple food across the entire Africa and it comes in various forms which ranges from jollof rice (in which rice is cooked in a tomato, pepper and onion base to which other ingredients like salt and spices are added) to fired rice. It can also be prepared in the following forms:
Tuwo shinkafa is a popular African food made of thick rice pudding usually eaten with spinach, meat (usually goat or mutton) and smoked fish.
Coconut rice is a rice dish made with coconut milk.
Tuwo masara is corn flour dish eaten also in the northern part of Nigeria!
