Asun ,a Nigeria traditional barbecue goat meat ,is a traditional meal of the yourba people.
It's spicy and yummy.
Asun is a Yoruba delicacy that you will always see in the Small Chops section at every party time.
INGREDIENTS
1.2kg (2.6 lbs) goat meat (cut with the skin)
2 habanero peppers (or to your taste)1 medium onion
3 big stock cubes
1 teaspoon thyme
