Binignit is a traditional Filipino delicacy. It consists glutinous rice with banana, sweet potato, coconut milk, and colorful tapioca pearls. You can also add a pure or flavored condensed milk, depends

A Wild Garlic Hunt. Every year, we head out to gather a little bit of nature’s goodness at the excavation site of the Slavic fortified settlement in Mikulčice. There’s an incredible amount of it growing

Spring festival is the largest holiday season in China and it faces the biggest passengers transportation throughout the whole country inckuding the flights and railway transportations. Usually there is

Hello to all Foodies Lovers all over the world! The new year has been started, and today will be another day for me and to all of us. It has been so long since my last Foodies Bee Hive blog post, and I

Hello my beautiful hive family i really want to wish you a very happy new year and I hope that this year 2026 would grant us our heart desires and we shall grow and develop ourselves in every way possible.

Hello Hivers! It’s me again Doughnahhh, I'm back with another blog series.Today, I’m super excited to share with you all the continuation of my previous blog. This time I’ll be telling you all about the

One of the perks of raining season in Nigeria is the fact that you can find these small snails around your vicinity at any time. During this season the bigger and fresher because the atmosphere is moist

Plantain is a popular food delicacy that is common in Africa, but one thing I realized is that other countries called it a big banana. It's so funny how that is called a big banana but at the same time

My country Nigeria is so blessed and greatly creative in the sense that we can improvise with whatever we see around and it will end up because something delicious and exciting. It's the green season in

Pasalubong (presents) has been in our culture. Either when visiting friends or family, going home after vacation. Anything could be food, goods and sometimes even something as simple as a keychain. So

Hello,holla, bon jour to my lovely readers!August is yet to end,How was your august guys?I hope it turns out well. August is the month we're Filipinos celebrates the sacrifices of our heroes and schools

《种地吧》真的是我今年的下饭综艺 节目找来10个少年，让他们在142亩土地上开启200天的种地生活。从播种、灌溉到施肥、收割，他们亲力亲为，还成立了“十个勤天”公司 ，经营农场、办农夫集市，把农业玩出了新花样。 为什么我这么爱这部综艺？首先，它太真实了！没有剧本套路，只有少年们在泥地里摸爬滚打，面对困难时的无助、解决问题后的喜悦，都无比真诚，真实的生活细节狠狠共情。

HI! ANNYEONG! KONNICHIWA HIVERS! It’s @angelwingss again, and today I’m going to share with you the Rosquillos Festival of Liloan. So yesterday, was the Rosquillos Festival of Liloan. The street dance

I ain't really a food person. In fact I could be bad taster sometimes, but I think I know something good when I see it. Recently in Ibadan, we have had a lot of startups especially in the food business.

Hello food lovers 😘 I’m excited to share a simple and delicious homemade sauce I made recently, it’s delicious, hearty, and pairs perfectly with rice. Some might call it a vegetable sauce. Ingredients

hello everyone today is a new day and we are going yo share a wonderful recipe which i made. this recipe is a common recipe which is preferreble even when sick or healthy. a friend of mine so much love

My second time in the City of Pines! Read on for a gastronomic adventure ;)

Greetings, My dear Hive Fellows. An interesting thing that I have noticed this time in my visit to Bangladesh is that usually, it would not be realizable when I get ready to go back home after 6 months.

Hi Hive foodies! I hope you are well today as you read my new foodie blog. I will be sharing one of my favorite Filipino delicacies, the biko, or the chewy and sweet sticky rice cake. Last January 16,