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Chef Keith Snow who served as Director of Food & Beverage at Sundance Mountain Resort and the author of The Harvest Eating Cookbook and host of the Harvest Eating Radio Podcast to put a timeline on the general populace waking to the fact that food production and prices will be unaffordable for most at the end of 2022 moving into 2023 and how tis will affect society.
Food Storage Feast HOME https://www.foodstoragefeast.com/
Ancient Grains: http://nerdymillennial.com/list-of-ancient-wheat-varieties/
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