Ahi Tuna Steak
Ahi tuna is very high in protein & low calories, great for weight loss diets and packed with B-12 plus omega-3 fatty acids. I can eat this anytime!
1 6oz Tuna Steak
1/2 tsp salt
1 tsp peppercorns (optional)
1 tbsp butter
1 tbsp olive oil
Season the tuna steaks with salt & olive oil
Melt butter and olive oil in a skillet over medium-high heat. Optional cook peppercorns in the mixture until they soften, takes about 5 minutes. Add the Ahi tuna in the skillet and cook about 1/4 up one side then flip. If you want rare takes about 1 1/2 minutes per side high heat.
This tuna dish is just full of flavor and mouthwatering at the same time. If you do not like sushi I’m afraid you may have to cook a little longer until full cooked. Can be made many different ways see video below. Just add your favorite vegetables and dinner is served!
Know a different way to cook paste below!