... roasted peanuts
- 4 green chillis (cut)
- Curry leaves
- 1/2 teaspoon cumin seeds
- Salt as per taste
- 2 tablespoon ghee
- Pinch of hing ( asafoetida)
- 1 tablespoon coconut (grated)
Recipe:
- Soak sabudana (sago) in water for five to six hours. Water level should be just above sabudana (sago)
- Make a powder of roased peanuts and mix with soaked sabudana
- Heat the pan
- Add ghee
- Add cumin seeds, curry leaves , chillis and hing ( asafoetida)
- After sautéing, add the misture of sabudana (sago) and roasted peanuts
- Add salt
- Keep stirring continuously till sabudana (sago) turns almost transperent
- Add grated coconut
Enjoy Sabudana (Sago) Khichdi!
