... great one so far, full of lifelong memories. I've been pretty busy myself, and loving every minute of it. So I've mentioned working at a local restaurant a few times but what I haven't mentioned (and something I'm so excited about!!!) is that I'm going to be making the desserts there!!!
In case you're wondering, no, they're not all going to be plant-based desserts. Although I'm definitely going to keep at least one allergy friendly one on the menu.
Anyway, I'm highly considering trying out my German Chocolate Cake to see how it does. What do you think? You might have seen me post the recipe about 7 or 8 weeks ago.
