... as an appetizer.
For this you have to puree a small vegetable onion and a clove of garlic into small pieces. Then add 200g tomato, 1/2 yellow pepper and 1/4 cucumber and mix everything together again. Add 200ml vegetable broth, 2 tsp cider vinegar and 2 tbsp olive oil, half a slice of toast, a little salt and pepper and puree again. I ate it with some lime and toast. Was delicious and light and went quickly🍅🥒✨🚦
