Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall. This time, I ordered thunder tea

Hello,my friends! Today we'll be cooking mackerel. Mackerel is a very tasty fish, but it's hard on the stomach, especially when fried, because it's too fatty. That's why I usually prefer to marinate and

To celebrate major holidays, I always prepare a variety of delicious baked goods at home. Cookies are one way to make the celebration extra special. Hi, foodies! As usual, we just celebrated Eid al-Adha

Friends, today I have come to you with a very healthy recipe. I hope you are all well, and by the grace of Allah, you are doing very well. We all know that eggs are superfoods, and this food has been

Hello,my friends! Today we'll be cooking meat in mayonnaise in a frying pan. Besides the meat (in my case, it was a piece of pork chop), the dish also includes pumpkin, onions, and mayonnaise. Bulgur with

Maybe not many people like canned fish like this, but my husband is an exception. He loves fish so much that even canned sardines taste delicious to him. In fact, every time I serve him this dish, he’s

While cleaning my gallery, I discovered my son’s dessert selection secret. 🙂

Selendang mayang is a traditional dessert originating from the Betawi culture in Jakarta, Indonesia. It is often referred to as a drink, but in my opinion, this dish is better described as a dessert or

Hello,my friends! Today we'll make a vitamin-rich salad with white cabbage, red cabbage, apples, carrots, raisins, and mayonnaise. I've made versions of this salad with just red cabbage, but I liked this

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall. This time, I try Together signature

Yummy pizza we bought in “Yanina’s” one of the resto here in our place that sells delicious food and of course this pizza.

Foodies, today I’m going to show you how to make a simple snack recipe: crispy potato balls stuffed with skipjack tuna floss, which I made in a previous post. I used the leftover floss from when we cooked

I have planted several vegetables in my garden this year and I am already looking forward to harvesting season, the Rashis is one of the first crops that are finished and today I harvested already some

Hi, vegan friends! Today, I’d like to introduce another special vegan-based dish. It’s a combination of flour, rice vermicelli, and coconut milk. This trio makes for a fantastic dish to serve at home.

Hello,my friends! Today we'll make a simple, yet delicious and filling salad with boiled potatoes, salted herring fillets, and fresh apples. And let's not forget the sweet red onion! It also adds a wonderful

Skipjack tuna is my absolute favorite fish; no matter how it’s cooked, it’s always delicious and has a unique flavor profile. I’m so happy to be making this dish again—while I made fish floss last time,

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The Four Horsemen of the F&B Apocalypse Are Already Riding For decades, Malaysia’s food and beverage (F&B) industry has survived by making sacrifices. We sacrificed wage growth to keep meals

Hello,my friends! Today we'll be making a hearty dish of potatoes, sauerkraut, and fresh mushrooms. This dish is all simmered in one pan. It's delicious and filling, even without meat. This simple recipe

Traditional dishes are always tempting to try at home. This time, I want to make my mother’s favorite cake, the traditional Acehnese Bingkang cake. This cake is very popular in our region and has a sweet