I actually made these cat’s tongue cookies last year, but the recipe was very different from this one. The previous recipe had quite a few flaws—not that it didn’t work—but the cookies weren’t dense or

Hello,my friends! Today we'll cook a hearty warm salad with boiled chickpeas, boiled carrots, boiled meat, pickled cucumbers, and fresh apples. And all this deliciousness will be dressed not with mayonnaise,

Happy new month of April creative family, friends and community 😍❤️💕. Am feeling so good to share with you today again as the year keeps moving so, so fast. January was just yesterday, but now April

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall. This time, I ordered Nasi lemak Pork

Visiting some southern staples

Bananas always make for a delicious treat at home, and when combined with sweet, crunchy ingredients and baked, they make the perfect snack for relaxing. Hey vegan lovers, I’m sure many of you are looking

a balanced meal of protein, fiber and vitamins for athletes and active people - satiety and energy on a plate

Creamy soup is synonymous with a light, velvety texture that melts in your mouth. Isn’t it such a delight to taste? Well, even though this creamy soup is a bit different, trust me—it’s going to become

Hello,my friends! Today we're cooking another orange pumpkin dish. And this isn't just any old dish, it's a reworked recipe from an old Soviet cookbook! Oh, and pumpkin was a favorite back then, too! The

Time for a Leaky20 food post! I do these periodically. Here are some of the meals that I've made recently, meals I've eaten. Let's take a look! The first meal is a poached egg. I used to make these quite

Grilled fish is one of my husband’s favorite fish dishes; we usually enjoy it for lunch with white rice. This time, the grilled fish was different from usual—I used mackerel. Grilled fish with a spicy

Hello,my friends! This is an old classic recipe. I was surprised by the unusual way the liver was prepared, using jarred marinated tomatoes. This variation really surprised and amazed me, so it would be

Hi, foodies! Today I’m going to show you how to make a special treat at home. This recipe is simple, but trust me—this cake will be an all-time favorite. It’s made with a classic brownie base, but the