... region of Souss Massa Draa, when the Argan fruits are ready, goats climb up trees and feast on them.
The digestive system of the goats actually help farmers in making oil later on...
The goats peels the fruits, eat the flesh and swallow the whole nuts which cannot be digested btw.
In the process the nuts are softened in the goats digestive system.
Later on the farmers collect the nuts from the poops to continue the process of argan oil making.
Same like kopi luwak.
Did you know about this?
