Happy and blessed day, my lovely friends and food lovers! What better way to start the day than with a good breakfast? And the perfect accompaniment for that, without a doubt, would be some delicious

Sautéing chayote with spices and shredded coconut is a great way to make a simple yet delicious dish. Served with white rice for lunch, this dish is absolutely fantastic. Vegan lovers are thrilled to invite

Arepas Venezolana de harina de maiz rellenas de Jamón y queso blanco [ESP/ENG] Buenas noches amigos del buen comer y del buen paladar que me leen en la comunidad de @hivefood, gusto en saludarlos. Los

ESPAÑOL Feliz noche para todos, espero hayan tenido un excelente fin de semana, quiero compartirles la #receta que preparé para el almuerzo familiar, se trata de un arroz con fideo al cual le agregué salchicha

English version Rice with potatoes and vegetables is one of my favorite lunch recipes because these ingredients add a special flavor to one of the most popular grains. Plus, if I add a couple of smoked

English version For breakfast today, I made soft-boiled eggs with potatoes and onions. These three ingredients go really well together—an interesting mix of carbs and protein to start the morning. I’m

Nunca te ah provocado algo dulce un domingo en la tardes? Hoy vamos a hacer una receta fácil rápida y con pocos ingredientes que te aseguro que te encantará!! Ingredientes: mantequilla azúcar (a tu gusto)

Another harvest, yay! Even though I only have a mini garden in my rented house, I'm grateful that I can still harvest. Sometimes it's just a little. But more often, the harvest is so abundant that I have

[EN] Hoje fui para a casa dos meus pais, na roça, e sempre que vou para lá volto com alguma fruta ou alimento diretamente da terra, tudo bem natural. Dessa vez, voltei com algumas espigas de milho para

____________________ 👩‍🍳 Hello! Hello! 👩‍🍳 _______________________ I have some exciting news, my loves: I've unlocked a new level in the kitchen! I'm a grill master! 👩‍🍳😊 It turns out there are

Happy Sunday, my fellow food lovers! As always, I’m bringing you a new recipe—this time, I’m experimenting with healthy cookies using different ingredients to give them a unique flavor and a softer texture.

English version Today I made chicken stew with herbs, carrots, and zucchini as the star ingredient. I used the same recipe this week but with chayote, and the result was fantastic; now it’s zucchini’s

Crema de calabaza con papa y pollo [ESP/ENG] Buenas noches amigos del buen comer y del buen palada, hoy como la mayoría de los días me encuentro en esta comunidad de @hivefood, de la cual me siento muy

ESPAÑOL Tenía ganas de comer algo delicioso en la tarde de hoy, así que, abrí el refrigerador para ver qué tenía en casa allí conseguí una manzana 🍎 y me puse a pensar: qué puedo hacer con esta manzana

English version For lunch today, I made zucchini stuffed with chicken and potatoes. I wanted to try something new and use this ingredient in a different way, so I handled it very carefully so it would

Hello, friends, food lovers, and community members! I hope you are all doing well, spending quality time with your loved ones, and enjoying some delicious food. Today, I want to share the donuts I made

No sé cómo será para ustedes, pero para mi comer pescado es un LUJO, no tanto por el precio, porque considero que no es tan costoso para lio delicioso que es, sino que donde vivo es muy difícil conseguir

Pulpa de chivo guisada en salsa de tomate con papas y arroz [ESP/ENG] Buenas noches amigo de la comunidad de @hivefood, gusto en saludaros, espero que hayan tenido un bonito día cargado de bendiciones.

English version Pancakes have become one of my favorite breakfasts, so I make them whenever I get the chance. However, this time I didn’t want to use regular wheat flour, so I chose oat flour—the same

English version Chayote is a very versatile vegetable in the kitchen; today I decided to add it to a chicken stew to give it a unique flavor. I enjoy experimenting in the kitchen to create pleasant memories