Chocolate, who does not like to eat lightly, if there are, only a handful of people, taste and benefits contained in chocolate food into a special attraction for consumers, This type of food can be consumed with various forms such as bars, drinks or mixed with various other things like peanuts and milk and so on.
The province of Aceh is a province with a considerable cocoa plant which topographically has great potential in cocoa development or in Latin Theobrema cacao L.
The cocoa tree itself is the source of the production of chocolate produced from the seeds. To be able to produce cocoa beans which are further processed into semi-finished materials (brown powder) and finished material then it is necessary cocoa that has age 1.5 years or 18 months.
For the people of Aceh cocoa is very familiar because cocoa itself is one of the leading commodities of quality so that it can become a profitable export commodity for Aceh Province.
The cocoa production centers in Aceh are Pidie, Pidie Jaya, Bireuen, North Aceh, East Aceh and Southeast Aceh districts. These cocoa farming is very much in line with the Aceh plantations, flowering and fruitful crops throughout the year can benefit for farmers and can be a daily or weekly source of income for farmers.
Hope you can try it!
Warm greetings from me!
see you later!