El cacao es una fruta de hojas perennes originaria del Amazonia, regiones tropicales subtropicales de América del sur: América tropical. Theobroma cacao es su nombre científico significa, en griego, alimento

English version The state of Sucre has agricultural potential that exceeds national statistics estimates. Many long-time farmers underestimate this potential, but I say this because of the region's strength

I've experienced the pure magic of walking through a cocoa farm in Ghana. A while back I visited a cocoa farm, and the memory still remains with me. Upon entering the shaded area of the cocoa trees, I

A different flavor than usual: Coffee with chocolate without milk Coffee is a versatile drink that can be enjoyed in many ways. Tonight at our house, we are going to explore a unique option: coffee with

In a country where independent cafés once stood as symbols of local pride and artisan taste, LAP’s expansion feels like a revolution a rebellion against the bourgeois rituals of “good taste”. With 16 shops

I guess you could say I enjoy a good challenge, and after sampling some delicious sugar-free, vegan treats, I thought I'd try my hand at baking some of my own. Now, I'm no fan of sugar, but I do like my

The process of making cocoa and turning it into chocolate requires careful work with the beans. From knowing when to harvest them to the moment of tempering, it is a long and laborious process, but when

Cocoa, the main ingredient in chocolate, has seen big price swings over the last century. In 1900, it cost about $371 per tonne, but prices have sometimes soared or dropped dramatically depending on weather,

I love Chocolate because it is more than just food. Also it can serve as snacks, used during romance, I remember my previous relationships and also I have to mention that it's very addictive, and that's

Seit ich mich erinnern kann, ist Schokolade eine der wunderbarsten Köstlichkeiten in meinem Leben. Ich erinnere mich an die Tage meiner Kindheit, als ich ein neugieriges und verspieltes Mädchen war, und

Mientras estaba en mi trabajo, escuché por la radio que se celebraba el día mundial del cacao y del chocolate, y aproveché de comprar varios productos con chocolate para celebrarlo en casa.

Blessed Tuesday to all Hivers friends, grateful for sharing another post here in the #HiveGarden community where we show great photographs, especially of the plants we have at home or with family and close

To my ancestors, those who saw wealth in nature. The subtlety of exchanging Cacao seeds with each other as if it were money. Cacao = Money In an abstraction of the history of money and the economic systems

Soy de ese tipo de persona que le encanta el chocolate 🍫, cuando compro chocolate me gusta ver el porcentaje de chocolate que tienen las tabletas, para mi un buen chocolate tiene que tener entre 45% a

This post is both in English and Spanish, you can go directly to english by clicking HERE Saludos y bendiciones, mi gente linda de @hivefood, espero estén pasando un feliz fin de semana. Por aquí todo

Si bien es cierto que podemos encontrar muchas marcas de cremas de cacao para untar en el mercado, unas más famosas que otras, de mayor o menor calidad y con diferentes precios, a veces es más saludable

Banana Cocoa Delight Discover a delightful and simple banana cocoa dessert that's ready in just 5 minutes! Perfect for those with minimal culinary experience, this recipe is a wonderful treat that requires

Earnings dissapoint Snack giant Mondelez reported their Q4 earnings and FY24 numbers. And to sum it up: They missed expectations and made clear again, that the high costs for cocoa and other commodities

I am happy. First, I can use my beautiful cup. Second, I am drinking cocoa for first time in probably more than a year. Yes, this can sound crazy, but my cubans fellows will understand me. Tell me, what

a few times :D :P :3