Ingredients, serves: 10
Syrup
- 1 cup of sugar
Cake
- 150 g butter
- 1 cup of sugar
- 3 eggs lightly beaten
- 1/2 cup milk
- 1 1/2 cups whole wheat flour
- 1/2 cup powdered chocolate
- 1 tablespoon baking powder
pudding
- 4 eggs
- 1 can of condensed milk
- 2 cans of milk
Method of preparation
- 30mins> Cooking: 1 hour> Extra time: 3 hours in the refrigerator> Ready in: 4hours30mins
Syrup:
Put the shape with the sugar in the mouth of the stove (medium / low heat) until the sugar melts and form a light syrup of pale caramel. Book it.
Cake:
Beat the butter with the sugar until you get a light cream. Add eggs, milk and mix well. Sift the flour, chocolate and baking powder directly into the bowl of the batter and mix with a wooden spoon. Transfer to form and set aside.
Pudding:
Mix all ingredients in a blender. Pour gently over cake dough.
Preparation:
Bake for 50 minutes to 1 hour in a water bath. Let cool and refrigerate for at least 3 hours, until cool. Remove and serve ice cream.
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