This is something to bake quickly without too many steps and ingredients. Very chocolatey and no flour needed. Perfect for those who avoid gluten.
To bake the cake you need:
250 gr. Butter
200-250 gr Dark Cooking Chocolate
200 gr Almond or Hazelnut Meal
5 Large eggs
150 gr Oatmeal
150 gr Confectioners Sugar
1/2 tsp. Baking soda
1 tsp. Baking powder
100 gr. Chopped Nuts
Topping: (I skip this)
200 gr choco chips and 60 ml heavy cream
Method:
Preheat oven to 180°C.
Melt the butter and dark cooking Chocolate in microwave on high. Stir every 30 second until the mixture is smooth. Let coll for 5 minutes.
Mix together all the dry ingredients.
Whisk in eggs into the chocolate mixture until fully blended then fold in the dry ingredients.
Mix just until combined. Pour onto a butter coated baking pan.
Bake for 40-60 minutes or until a wooden pick inserted into the center comes out clean.