Hearty Southwestern Smoked Stuffed Pepper with Pulled Beef

There are times when I kick back with a few Beers and my Favorite Cult Movie when, out of nowhere, a Recipe inspiration pops into my mind. This is one of those times.

What if I make a Southwestern stuffed pepper using only meat, no rice? Hmm.

Every year I stock up on New Rubs, so I�m constantly looking for reasons to test out a rub with a new Recipe.

� I make it different every time�.

This Recipe came out just as I wanted. If I made it again, I�d probably use Green Peppers next time, for added flavor and add Cilantro to my Braise but overall....

Here�s what I did..

Pulled Smoked Beef Stuffed Pepper Recipe

Outdoor Cooking Smoker Recipes

• 2 1/4 Lb. Chuck Roast or Beef Brisket Flat
• 3 Whole Peppers
• 2 Chi-Chi’s Restaurante Seasoning Packets
• Some Chopped Onion, Poblano, Hatch Green Chili