Sinangag or Fried Rice is still a favorite part of every Filipino breakfast. It can go well with many dishes, regardless if these are fried or stews. We like to have sinangag with fried salted dried fish such as tuyo, daing, and danggit. Of course, sinangag is also best with tapa, tocino, longganisa, and corned beef... Or anything that you can find in your ref: eggs, hotdogs, ham and bacon.
Today, I'm going to teach you the basic steps on how to cook Sinangag...
- 3 cups of rice (one-day old rice or left over rice from last night)
- 3 cloves of garlic (crushed)
- 3 teaspoons of butter
- salt
- thyme (or any herbs) - for the aroma.
- Heat the butter in the pan.
2.While butter is being heated, add the crushed garlic. Let the garlic slowly cook while the butter gets heated until it becomes golden brown and crisp.
- Add-in the rice; gently stir to distribute the butter and garlic. Continue to cook for 3 minutes.
4.Sprinkle the salt over the rice and continue to mix all the ingredients gently. Cook for another 3 to 5 minutes.
- Sprinkle the thyme and mix.
Transfer to a serving plate.
Share and ENJOY! Bring out the Spam!
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All Photos are taken with Fujifilm X30.