One of my hobbies is beerbrewing. I have been doing batches regular for about two years.
Mostly some Pale Ale variants but I have tried some stouts and cream ales as well.
The recipe this time was a Pale Ale that I have done before, that time it became really really good.
C++
Mash volume: ~16 l
Malt:
3 kg Pale Ale malt
150 g Carahell
Mash for 90 minutes at 65 degrees Celcius
Sparage with 2 liters of 80 degrees Celcius
Boil 60 minutes
Hops:
45 g Cascade at boil
21 g Cascade with 15 minutes left
63 g Cascade at flame out.
Now I have two lovely fermentation vessels in the basement so hopefully I will be sipping on a homebrew to the games of the World Cup.
