Hello everyone, I'm back in the kitchen again today, and the menu I want to introduce is Nam Prik Ong. Nam Prik Ong is a Northern Thai dish, a famous dish that anyone who has traveled to the North will

Good evening, blog friends, how are you? Today I found discounted tofu and cauliflower at my usual supermarket, so I naturally decided to use them both for a delicious and flavorful recipe. It's not always

Hello, how are you? Have you been doing “Magnilay-nilay this Semana Santa? We start by not eating less meat, but the only meat we can eat is fish, and we’re fasting, avoiding a lot of cravings. So for

POTATO PARKEDEL Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I often cook every day. I call it POTATO PARKEDEL. Please correct me if there are any

Hi bloggers and food lovers! How are you? Today I’m sharing another quick and easy breakfast recipe that you can make at home. It’s creamy, spicy, and savory. The ingredients are easy to find and there

Buenas tardes comunidad de Hive 👋, Hoy me animé a compartir mi primera receta, y quise empezar con algo especial: unas empanadas de carne estilo argentino 🇦🇷 que quedan simplemente deliciosas. Son de

I don't know how the fuel situation is in other places but we recently ordered gas and we received it only after 10 days. In the news they show both real facts as well as cooked up things and it is hard

Hi bloggers and food lovers! Today I’m going to share what I had for lunch. It’s a classic Indonesian dish: sambal (chili sauce). I absolutely love sambal. I made fried shrimp and quail eggs with sambal.

¡Bienvenidos a mi blog! Hola amantes de la comida un cordial saludo a todos, espero esten genial y saludables, animada de estar aquí nuevamente esta comunidad de #foodiesbeehive. Hoy preparé Tortilla de

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. El día de hoy les traigo una deliciosa Torta de Ron y Vainilla; esta torta es ideal para la merienda

Hello, how are you? It is the season of Malunggay, you know what that means? We are going to eat malunggay pods one to three times a week. You have a lot of dish your going to cook. Malunggay pods, one

Hi Hivers, what are you cooking for the night? I have made this dish so many times, and it never fails me. It is creamy, comforting, and surprisingly easy to make. You do not need any fancy cooking skills.

Hello, how are you? I can feel the summer is coming. Whenever I go out to just grab something, the sunlight stings so much it's unbearable. Nothing is affordable right now, especially food, so whenever

Onion cake is a very very familiar dry cake in my area, especially when Eid al-Fitr arrives, a few days ago when I was about to celebrate Eid al-Fitr I had the chance to make this onion cake, why is this

To all you men out there who struggle with cooking, this is to let you know that you're not alone.

Hello, how are you? I decided to cook early today, and to avoid clutter, whenever my brother cooks, he always makes a mess in the kitchen, which pisses me off so much. I am the one who always gets blamed

Todo comenzó cuando fui al trabajo con mi mamá, estaba caminando por los pasillos y encontré una salsa de chocolate (sirope) que compré con mis ahorros.

There are times when you just don’t know what to cook, especially when it comes to offering the children some variety at dinnertime, when we’re already tired from everything we’ve done during the day.

Good evening, blog friends, how are you? Here I am again with a new recipe made with my old home, but starting tomorrow, things will change because the fridge and pantry for my new house will arrive in

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. Feliz lunes; el día de hoy les traigo unas deliciosas Roscas de Yuca y Queso, esta combinación nunca