Saludos mis queridos amigos de Gems, es un verdaderos placer para mi estar nuevamente con todos ustedes. En esta oportunidad el día de hoy les traigo unos deliciosos Doritos Caseros. ¿Antojo de algo crujiente

Good evening, blog friends, we're almost finished with our move, and my husband and I have been super busy today, so tonight I decided to make a quick but still tasty dinner, one of those dinners I call

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. El día de hoy les traigo un delicioso Jugo Pera-Piña; ¿Sabías que el jugo más famoso de República

Good evening, blog friends, how did your Easter Monday go? Mine was a simple and peaceful one. I spent the morning tidying up the garden, which was a mess, but I couldn't do much because it started to

Saludos y bendiciones, feliz noche a todos, espero estén muy bien amigos de hive, hoy paso por acá para mostrarles disfrutando de un riquísimo desayuno en casa, pasamos ya los días santos, y la mejor comida

Taking a Little Break from Gluten-Free Pasta I made spaghetti with honey garlic sausage the other day. I love honey garlic sausage very much. I also made a basil, shimeji mushroom, and ham pasta sauce.

source Truly, people have different hobbies that are peculiar to them alone, some of these include :Drawing, sketching, painting, photography, graphic design, fashion styling, makeup artistry, writing,

Saludos mis queridos amigos de Gems, es un verdadero placer para mi estar nuevamente con todos ustedes. Feliz Domingo de Resurrección; el día de hoy les traigo un refrescante Jugo de Guayaba con Leche.

До Великодня лишився тиждень, а на полицях супермаркетів і навіть невеличких сільських магазинчиків вже в продажу повним повно пасочек, різних розмірів і по різному прикрашених, з різноманітними начинками

My Daily Meals These Days I’ve been taking photos of my daily meals these days, especially after receiving a care package from my mother. There were many Japanese foods inside, and I love using them to

Hello, how are you? I have a severe headache right now, and I know what caused this. The heat is extreme this morning, and I thought it would be gone after I walked, but it still hurts. I think one thing

Hi vegan friends. It seems like today I will be cooking vegan food again. Cooking vegetable soup with a spicy savory taste of vegetables that are easy to find and easy to cook, usually these vegetables

Hellooo~~ I think it may be my first time posting here but I did something fun recently! I just purchased my first air fryer and me being me, I went ahead and gave it a try as soon as I could XD And for

Hello everyone, I'm back in the kitchen again today, and the menu I want to introduce is Nam Prik Ong. Nam Prik Ong is a Northern Thai dish, a famous dish that anyone who has traveled to the North will

Good evening, blog friends, how are you? Today I found discounted tofu and cauliflower at my usual supermarket, so I naturally decided to use them both for a delicious and flavorful recipe. It's not always

Hello, how are you? Have you been doing “Magnilay-nilay this Semana Santa? We start by not eating less meat, but the only meat we can eat is fish, and we’re fasting, avoiding a lot of cravings. So for

POTATO PARKEDEL Hello friends at the beehive and culinary enthusiasts🩷 Today I'm back to share how to make a dish I often cook every day. I call it POTATO PARKEDEL. Please correct me if there are any

To welcome the approaching month of Ramadan, cooking meat and meat soup like this has become a tradition in our area. We usually call it MEGANG Day, where many people go to the market early in the morning