Cooking Blog: Chop Suey For Our Lunch

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Hello, how are you? Chop Suey is one of the dishes that made me like eating vegetables. That’s how powerful Chop Suey is for me lol.

When I was little, you could never make me eat vegetables. Whenever that happens, my go-to food is Milo and rice, haha, or rice and banana ketchup.

That's how picky I was before, but now that I am a grown-up woman, vegetables are not only healthy but delicious at the same time. Getting old really does change your sense of taste. The taste that you hated before, you now love.

Ingredients I Used:

1 tbsp. Cooking Oil
1/2 Cup Chicken
4 Cloves of Garlic
Red Onion
1 tbsp. Soy Sauce
2 Cups Water
1 Chicken Broth Cube
1 Sayote
1 Cabbage

1 Carrots
1 Bell Pepper
1 Cauliflower
2 Small Corn
5 String Beans
1 Chinese Cabbage
1 Dash of Ground Pepper
1 tbsp. Oyster Sauce

Let's Cook!

In a hot pan, I added one tablespoon of cooking oil.

Chop Suey is the best when paired with chicken, so the meaning I am going to use is to cook it until the browning starts appearing on the chicken.

Then I added the aromatics like garlic and red onion, and sautéed them until the aroma came out.

I added a teaspoon of soy sauce to add color to the food and for taste too.

Then I added two cups of water.

And to make it even more tasty, I am going to add a chicken broth cube. This will make everything taste better.

When the water starts boiling, I am going to add the sayote, bell pepper, carrots, cauliflower, cabbage, and baby corn. Let it cook for about two minutes.