Foodie Community Curation

🚚 Travel Log: A Delicious Meal to Recharge... Before Heading to Koh Phangan 🏝️ Hello, my lovely friends! 🛻🫰🏻 🛳️ Today is another important day for our family. After taking care of my husband's mother

¡Hola a todos! 👋 Soy Sasha. Tal vez me conozcan como Liz, pero en el mundo digital he construido mi marca alrededor del nombre Sasha, que es el corazón de mi camino como emprendedora. Mis pasiones principales

Hello,my friends! Today we'll cook a hearty warm salad with boiled chickpeas, boiled carrots, boiled meat, pickled cucumbers, and fresh apples. And all this deliciousness will be dressed not with mayonnaise,

Hello all Bloggers Hi guys...! How are you all, I hope you all are well. Today my in this blog I will share with you guys a new recipe. Last time I shared the recipe of Royal Bitter Gourd in Pomegranate

If there is one dish that I will probably never get tired of, it has to be hor fun. There is just something so comforting about those wide, silky flat rice noodles. Because of their shape, they soak up

今天我要說的當然不是我跟湘啦, 十年前我就跟她有自己的小天地了, 所以這十年,除了疫情那三年之外, 我每一天都跟她過得很精彩! 雖然每天過關上下班真的很累, 但是, 我樂意 !! 其實今天要說的, 是我家LSJ跟三三. 他們結婚之後, 三三一直和LSJ跟他的父母同住, 要命的是, LSJ弟弟兩公婆也跟父母同住, 三個家庭擠在一起, 天啊, 真的接受不了. 當然, 一家不知一家事, 也許他們樂意,

🇬🇧 ENGLISH VERSION Hey, amazing drinkers! 👋✨ Have you ever wondered why smoothies are one of the best drinks you can prepare in minutes? 🕒🥤 Unlike juices (which lose fiber), smoothies keep all the

Today, I revisited the Food Place food court, located at Pavilion Mall. The food court is located beside the Oriental Kopi Restaurant. It is time to try another stall. This time, I ordered Nasi lemak Pork

✨¡Hola amigos amantes de la comida!✨ Espero estén pasando un gran día. Espero que todos estén pasando un lindo día, amigos! En esta ocasión, les comparto una deliciosa receta de bizcocho de vainilla con

Hello, how are you? Have you been doing “Magnilay-nilay this Semana Santa? We start by not eating less meat, but the only meat we can eat is fish, and we’re fasting, avoiding a lot of cravings. So for

Deliciosa carne con papas, ajo y perejil!

Hi everyone! It's been a while since we went for sushi. Normally we go very often, but it's been almost two months. This time, it's finally time for sushi again! I chose a restaurant called Better Sushi,

（一）阴天呀，天空有点灰蒙蒙的，老天奶好似在憋一口大雨，等啊等，等了好久，也没见下一滴雨，估摸着天宫正在开启一场盛大的审判，这乌云密布的，管它呢，反正不影响我休息时间去随意溜达一下。 我边接电话，左走，右溜，串过几条小巷子，神不知鬼不觉的又来到三坊七巷，大概是我意识中这里是我的溜达福地啊。 电影外的糖水铺，每次都只是路过，至今没有买过一次他家的糖水；3月份来这家电影院看过两次电影，都是移动公司请客，嘿嘿。

He estado buscando algunas recetas saludables con ingredientes que tenga en casa, en este caso como tengo muchos cambures verdes, quise probar algunas recetas que me parecieron interesantes, enm este caso

El coco vuelve a ser el protagonista en una de mis preparaciones, siendo la primera vez que empanizo pescado utilizando este ingrediente. Es una idea que no se me ocurrió a mí sino que me fue sugerida,

Welcome to a weekly cooking competition where we will host and give a specific ingredient or topic to cook with, Hive Top Chef! This competition has two goals, to see awesome recipes and to make everyone

I went back to Bukit Gombak recently to have my dinner there, and I realized again why I enjoy eating at different hawker food centres so much. It is not always just about the food itself. Sometimes it

Sangría Caroreña: Versión rosada