hi my friends how are you all, I hope you are all fine and in good health wal Afiat, Today, as usual, I went out with my son and my mother just to walk around, but after a few minutes of walking around,

English: The mamey colorado is an oval-shaped fruit with a rough, inedible skin. Its flesh or pulp is reddish or deep orange in color and has a sweet taste. It is packed with essential nutrients for the

This dish is the perfect balance between flavor and well-being... The recipe I'm sharing with you is the ideal choice if you want to incorporate a healthy, light, balanced, and easy-to-prepare option into

Good morning, blog friends, how are you? I hope you're all well. We're experiencing a sudden heatwave these days—oh my, it's so hot! I've decided to share with you a simple, perfect summer recipe: a potato,

Hi bloggers and food lovers, today is a special day, so I’m making a special traditional dish: Satay Padang Sauce With Rice Cake or Satay saus Padang dengan lontong. It’s usually served with chicken or

hi my friend, food lovers all over Indonesia, do you know that today I got a very special lesson, why not, when I make my usual white bread, the bread will rise perfectly as usual, but I know it's not

Hello, how are you? The heat index today is diabolical, like 47 Celsius, are you serious? So before I go cook outside, I cook as early as I can so I can get cooking too LOL. So it is a while since we ate

It is another grey rainy day. Pleased that I booked an introduction to pickleball session indoors. Drove my wife to the station so she could go to office. That got me moving - stayed up as had to let the

Hello hive blogger ! Warm wishes to you all. Traditional Clay Pot Chicken Curry — Slow-Cooked, Rich, and Comforting 🍲🍗 Today I made chicken curry in a traditional clay pot, and the result was amazing.

Hello, how are you? When I tell you we ate pinakbet once a week, I am not kidding because this will never leave our dining table, no matter what LOL. Whenever you look at the market, you can see all the

Good afternoon, blog friends, how are you? Today I still have a bit of a stomach ache, but better than yesterday and the day before. However, today I decided to eat something more solid, yet still healthy

Another grey rainy day. Best spent doing indoor stuff. Nope - not moving cupboards. That can wait till Monday. Was catching up on recovering from bad IT things the last two days. First was a new AI tool

A grey day. Perfect weather to take my wife shopping. She is still not allowed to drive - moonboot rules. Got the shopping done - lining up seafood for the day. A nice snapper and sashimi salmon Have had

English: The wizard’s season is here — the one who saves us with the bell, as we Cubans say, because you eat a few mangoes 🥭 and your belly is already nice and full, 😅. I wanted to surprise my husband,

We don't eat this salad with a spoon. Instead, it’s eaten as a Miang, which means everything is wrapped up into a neat little leaf bundle. For this salad, we use fresh leaves from the Careya Sphaerica

To welcome the approaching month of Ramadan, cooking meat and meat soup like this has become a tradition in our area. We usually call it MEGANG Day, where many people go to the market early in the morning