Hi, everyone!
Its been awhile, since I've been back to Steemit. A lot has changed in the last year or so now.
About a 1 1/2 year ago, my husband fell really ill and was forced to go vegan. I decided to join him and support him. Plus, I thought it would be a good way to go healthy for myself. So now, I'm a pastry chef who turned vegan!
We cleaned out our fridge, freezer, and pantry of all animal base foods. So we wouldn't get tempted to eat them in the transition of going plant base. It worked and we haven't turned back!
I am really enjoying the new lifestyle of eating healthier and plus it has helped my husband tremendous on his recovery. If it wasn't for the diet change, I do believe my husband wouldn't have made it. He is healthier and stronger now than he has ever been. Plus, he has kept his stress down, which is another huge help on his recovery!
If you are working a job that is so demanding and stressful to the point its physically breaking you down. Quit that job and find another one! Life is so short and not worth sacrificing your life for it.
In the last year and half, I have been creating healthier dessert alternatives and recreating healthier savory foods that I use to enjoy to eat before.
I am currently working on making a Vegan Cheesecake cook book. It's been a fun challenge creating recipes that are healthier for you and sharing with people that are also interested in eating healthier.
I will be sharing plant base recipes, tips, and more on my vegan journey! If you're interested in eating healthier, try out some of my recipes and share them with your family!
Please follow me on this journey and thank you for following me!
Sincerely, The Vegan Pastry Chef :)
Naturally sweetened with dates! Maple Banana Cinnamon Rolls
No dairy! Maple Apple Cheesecake Pie
Vegan Salmon Mousse
Vegan Nectarine Lime Cheesecake No Dairy!
Not Beef Steaks
Recipes are coming soon and much more!! Stay tune!