Bigos is loaded with pork. From the smoked bacon to the thick, juicy sausage they're chopped and added to beef broth in a giant pot. Flavorings like Polish curry powder, red wine and tomato paste give the stew some body, and there really is no measuring of any kind.
Basic recipe in link: https://en.wikipedia.org/wiki/Bigos
"Different recipes, different families, different regions of Poland; just like chili, thousands of recipes. Everybody's got their own slant on it,"
Recording from Kolatek's Bakery and Deli, for me the best polish store in Chicago.
Have good night people!
