I cooked for about 40-50 people this weekend at an event called Misfit Christmas Festival at a beautiful mansion overlooking the beach in Malibu. To make a menu that was really on brand for this group of health nutz- I kept carbs to a minimum, avoided processed sugar, and kept most dishes high oil and protein. See my last post for all the recipes! Here are all the pics of the finished dishes!
Homemade Hummus with Olive Tapanade
Gluten Free Cucumber Sandwiches with Homemade Mayo
Veggie Platter
Rice Crackers
Kale Chips
Green Olives
Mixed Nuts with Dried Fruit
Whole Fruit Bowl
Flourless Peanut Butter Cookies
Kale Salad
Stuffed Bell Peppers
Potato Wedges with Chipotle Aoili
Pumpkin Parfait with Coconut whip
This was such a great experience! I was in flowstate the entire time! The day flew by and everyone LOVED it! One of my most validating moments! Mostly because I love being appreciated for my art <3 Cooking is one of those things that makes me feel alive. It gives me something to do with my hands while my mind is focused on creating... I feel truely present.
Come back for more blogs and content soon!!
