Today, a simple recipe to prepare the bread with the curry. Generally bread is made from flour, but bread can also be made by using it.
So, let's see how the bread can be made with the dryness.
Materials
Quantity of instrument
Three cups of semolina
To brass over the butter bread
To brass up the milk
Little flour
One table spoon of Fresh East
Small amount of sugar
Salt one and a half teaspoons
One tablespoon of the custard sugar
1/4 part of olive oil cup
Cooking Method
- From the pre-hit oven to 180 degrees Celsius
- Break the East with a small bowl. Mix it with a little warm yolk and sugar. Keep it aside for two minutes.
- Take a big swift suzituku. Mix salt and cream sugar in it. At that time, going to the East Foam. Put a hole in the mixture of suji and pour it on the east side of the East. Then keep it with a cup of warm water.
- Mix half a cup of calories in the hot water and mix olive oil and keep it with a loaf a bit. Stay tired until soft becomes sticky. Then drag it into an equal place and drag it until a smooth dough is formed.
- Brush a Bread Tin Butter Sprinkle on a little flour. Keep the dough long and make a cake tin. Cover with a wet muslin cloth for 25-30 minutes. Dota will swell at this time. Brush a little milk on top.
- Then put it in a baking tray and oven. Bake 15-20 minutes. Then take out a little butter, brush it over. Let the cake get out of the tin and be cool.
Sujir Bread Sauce to slice after cooling.
Now serve fresh with tea or coffee.