Bakpao is a warm snack that we often meet in the afternoon sold around or by the side of the road. Bakpao itself is a food that is affected by Chinese culinary treasures where various countries in East Asia have banana-style snacks according to their respective culinary culture.
The word bakpao itself is an absorption word derived from the Hokkien language spoken by the majority of Chinese in China. Pao means package while Bak means meat, this means that the banana is a package containing meat.
Bakpao can indeed be categorized as a kind of bread. Bakpao is made from flour flour which is given yeast so that it expands, then is filled in the middle. Bakpao now no longer contains meat. But it can contain chocolate, strawberry, peanuts, green beans, and many kinds. Because it is closed, then to differentiate the dough, the top of the dumplings is marked as a color drop.
The following is how to make original bakpao and ingredients as well as steps.
Material:
Low protein flour 300 gMaizena flour 60 gFeast 8 gBaking tsp powder Salt tspWhite butter 30 gSmooth sugar 100 gCold water 150 mlBrown chocolateWhite strawberry
How to make bakpao:
Prepare a large, clean container. Put in flour and refined sugar then mix well. Enter cornstarch, yeast, and baking powder then mix well. Pour water little by little while stirring constantly. Knead until the mixture is well mixed and make sure there are no lumps. Put in salt and white butter. Knead again with your hands until they are fully mixed. Leave the mixture for 30 minutes. Do not forget to cover the container with a cloth. Take a little dough and form into a small circle. Form until the dough runs out. Leave the dough dough for 10 minutes. Round the mixture and then squeeze it and fill in the filling, round it again. Leave the dough in the mixture for 30 minutes. Prepare steaming with medium heat. Steam the buns for 30 minutes or until the buns are cooked. Bakpao is ready to be eaten while warm.