How to Boil Chicken (food)

Boil the chicken almost everywhere alone, which is a great healing repository. Small pieces such as wings or chops are generally more flavorful in the oven, but you can cook them easily by boiling them with chest, aubergine, baguette. Especially if you are using boiled chicken broth for making soup or rice, you should prefer chestnut or bonito soup instead.

Simple chicken boil:

3 piece chicken butt
6 glasses of drinking water
1 tea spoon salt
Chicken legs thoroughly washed under running water, then put the pot in the pot. 6 cups of drinking water and 1 teaspoon salt, then add to the oven. Once you open the bottom of the oven, hold on to the hot fire until it is boiling. After the water is boiled, cut the gold and cover the cover halfway. Butler is boiled in about 40-45 minutes because it has bony meats. At the end of this process you can check the cooking time using a fork.

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If you want to make the chicken juice more delicious, you can add one or more spices such as black pepper, bay leaf, rosemary.

How do you rate boiled chicken chests?

You can evaluate boiled chicken legs / baguettes in making rice for water or making soup for chicken broth. You can serve it directly with rice. If you are on a more tasty task, heat the oven to 200 degrees and boil chicken over chicken skewer, 3 - 4 tablespoons olive oil, ½ tablespoon tomato slice, ½ tablespoons pepper, 1 sweet spoon salt, 1 sweet spoon sweet red mulberry, 1 sweet spoon cumin . tea spoon pepper After pouring the sauce you prepared, cook until the tops are red and serve with rice.

How to boil whole chicken
If you boil the chicken in the freezer, you should wait for the ice to reach the normal raft before boiling. If you start boiling without a bouillon, it will cause a large number of bacteria due to both unpleasant and sudden temperature changes.

1 whole chicken
8 - 10 glasses of drinking water
1 tea spoon salt
Wash the whole chicken under running water, clean it if it is bloody. Watch out for a large deep pot while boiling the whole chicken. After washing the chicken, add a pot and add 8-10 cups of drinking water and 1 teaspoon salt. You can add one or more of spices such as black pepper, bay leaf, rosemary. After all the chickens are very boiled, you can turn them into a nutritious meal by adding potatoes, carrots, celery stalks, celery, onions (if possible, onions) and boiling for 30 minutes and then adding a few garlic cloves. it is usually boiled. You should wait for the tencerin to continue boiling after the gold, after you have boiled, you are the gold side. The gold is cooked within about 1 hour after being brisk, but it can sometimes be 10 - 15 minutes longer. If you are using the village chicken, the boiling time will be much longer. Cooking the village chickens for an average of 1,5 - 2 hours is a bit tough, but tasty.