English version Today I made a different kind of dinner. I usually go for something simple to eat, but this time I was craving chicken, so I decided to bread it with oat flour. I chose not to make any

Mi almuerzo: Milanesa de pollo con orégano y salsa de ajo, ensalada de zanahoria con repollo, plátano sancochado y arroz blanco [ESP/ENG] Hola amigos del buen comer y del buen paladar que me leen en la

English version Today's recipe is a chicken stew, but with the twist of adding tomato sauce, which not only adds color but also an extraordinary flavor. Of course, we'll use traditional natural seasonings

Hello all Bloggers Hi guys...! How are you all, I hope you all are well. Today my in this blog I will share with you guys a new recipe. Last time I shared the recipe of Street-Style Loaded Kabab (Shami)

Muslo de pollo sudado con papas y repollo blanco [ESP/ENG] Buenas noches amigos del buen comer y que me leen en esta hermosa comunidad de @hivefood, espero que hayan tenido un hermoso día cargado de

English version Another recipe brings me back to this community. This time, chicken takes center stage once again in a simple yet flavorful dish, since I used only onions for seasoning. Sometimes, simplicity

Here are the short steps: Marinate chicken with salt, garlic and ginger paste, soy sauce,corn flour. Stirr fry in pan until crispy. Fry green leaves onion, capsicum, tomato sauce, chilli sauce. Now add

English version Today I made chicken stew with herbs, carrots, and zucchini as the star ingredient. I used the same recipe this week but with chayote, and the result was fantastic; now it’s zucchini’s

English version For lunch today, I made zucchini stuffed with chicken and potatoes. I wanted to try something new and use this ingredient in a different way, so I handled it very carefully so it would

English version Chayote is a very versatile vegetable in the kitchen; today I decided to add it to a chicken stew to give it a unique flavor. I enjoy experimenting in the kitchen to create pleasant memories

Hello, everyone! 😊 ‎ ‎Today, I’m sharing a dish that came from what we have. We still had plenty of kalabasa (squash) left from our last meal, and I really didn’t want it to go bad or end up in the trash.

Good evening, Hivefood friends, welcome back to my blog! Today, I'm sharing with you the delicious lunch I'll be preparing for my family. Below, I'll explain how to make a "delicious pasta with chicken,

English version This time, I felt like making a quick chicken stew with potatoes, carrots, onions, and bell peppers. I skipped the sweet peppers to mix things up a bit and give it a different flavor. I

Last year I had visited a few times a therapist to speak on what the hell I might have. I needed a second opinion apart from my own. For many years I knew something was very off. Something in the things

Hi bloggers and food lovers, how do you usually like your chicken? Fried, grilled, or something else? This time, I’m going to share an easy recipe featuring chicken as the main ingredient. The chicken

Lead Image created using CANVA Hello, Hivers. Good day to everyone in whichever country this blog reaches today! Today I will write about our twelve adorable ducklings, but their mother is a chicken. The

English version My lunch was chicken stewed with vegetables; the idea was to use enough vegetables to maintain a balance between protein and carbohydrates. I combined zucchini, potatoes, and carrots—these

Hi, I'm Rara❤️ Today, I’d like to introduce some delicious Korean fried chicken to you. To be honest, there are so many types now and so many different kinds are popular that I haven't tried every single

Since dogs and cats are off the table, I would rather have chicken as pets. Photos are edited using my phones collage. Last time I was at my friend's boarding house, they only had five chickens. I came

English version For lunch today, I made a delicious chicken dish with potatoes, carrots, and seasonings, and it turned out great. Combining potatoes and carrots is a classic in cooking; these flavors are