Chocolate Cream Biscuit Recipe| Bourbon Biscuit | Homemade Chocolate Biscuit ~ The Terrace Kitchen
If you love baking and love to try differen recipes, then you will definitely love this one. Free from preservatives and made from pure butter, these Bourbon Biscuits are heavenly!
If you want to make this in a kadhai or pressure cooker, preheat the cooker/kadhai at medium flame for 10 min. Then bake the cookies from 12-15 min at flame between low to medium.
[INGREDIENTS]
To make biscuits:
- 1/2 Cup unsalted butter
- 3/4 Cup powdered sugar
- 1 & 1/2 Cup + 2 Tbsp all purpose flour (maida)
- 1 & 1/4 Tsp baking powder
- 4 Tbsp cocoa powder
- A pinch of salt
- 1 Tsp vanilla essence
- 3 Tbsp milk
- Some sugar
To make chocolate cream:
- 1/4 Unsalted butter
- 1 Cup icing sugar
- 1 Tsp milk or a little more as needed
- 2 Tbsp natural unsweetened cocoa powder
- 2 Tbsp dutch processed cocoa powder
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