Material :
2btr eggs
250gr sugar
250gr medium protein flour
1sdt emulsifier (sp)
1/2 teaspoon vanilla powder
1/4 teaspoon salt
200ml of milk
Chocolate paste to taste
Way:
- beat eggs, sugar until fluffy and thickened, add the emulsifier until well blended
- reduce the mixer speed, add flour, salt, vanilla, milk gradually .. Stir well then turn off the mixer
- Divide the dough into 2 colors, which are 1 brown color and 1 which is left white
- Pour the mixture into a steamed sponge mold that has been on the base of a paper cup, give the white mixture first then the chocolate mixture
- insert the mold that has been filled into the steam that has been heated, steaming kurleb 15 minutes
- lift & serve
- enjoy 😋
- Cover the steamer / towel cover with a napkin / cloth so that no droplets of water vapor fall onto the surface of the cake.
