Sticky rice steamed with lotus leaf is delicious, nutritious, very suitable to prepare delicious breakfast and energy for your whole family. A bowl of hot, sweet smell of lotus leaf can be eaten at home or pack away easy to go instead of breakfast rush with the outside of the pavement is not guaranteed. Learn how to make chicken broth steamed lotus leaf below.

Prepare ingredients to make steamed chicken steamed chicken for 8 people eat:

Chicken bone filter: 4 thighs

• Sticky rice: 4 bowls

• Sesame oil: 30ml

• Mushrooms: 6 items

• Root scallions: 5 branches

• Salt: 5g

• lotus leaf: 5 pcs

Sauce ingredients:

• Light soy sauce: 30ml

• Pepper: 2.5g

• Oyster: 15ml

• Five flavors: 2.5g

• Ginger: a small branch

• Cooking wine: 15ml

• Corn flour: 5g

How to make sticky rice steamed with lotus leaf:

Processing materials for making chicken steamed steamed rice:

• Wash the chicken thighs, cut into small pieces about 1-2 cm square

• Ginger, minced onion

• Chopped mushrooms

• Lotus leaves soaked in warm water for about 1 hour and then washed with water, cut the leaves and let dry. If big leaves can cut to 3.4.

• Sticky rice with water for 2 hours and then drain.
  

Steps to make chicken steamed steamed lotus leaf:

Step 1: Mix the chicken with prepared sauce and put in the fridge to marinate.

Step 2: Mix the rice with soy sauce

Step 3: Heat oil in pan and pour mushroom into sauté until ripe golden mushrooms.

Step 4: Heat the pan, add the oil and then stir fry the chicken, mushrooms, scallions, salt in the island for several minutes to nine.

Step 5: Mix the fried meat mixture with rice, stir well.

Spread the lotus leaf, pour the oil and then add the mixture of rice in just enough, wrap the lotus leaf into rectangular shape and then tie the tie firmly.

Step 6: Stir to steam for about 90 minutes and then enjoy.

Notes on making sticky rice steamed with lotus leaf:

• Mushrooms should be divided into 2 sections to separate the mushrooms do not make much water wet.

• Xoi can be processed from dark and in the freezer, to lighten the remaining 30 minutes before eating to hot and fragrant like the old.

Wish you success and delicious with chicken steamed steamed sticky rice.