Ice dawet ayu is a refreshing cold drink.
usually ice dawet ayu made from glutinous rice flour, ordinary rice flour, and hunkwe flour. ice dawet ayu snacks or fresh drinks is a typical drink from the city banjarnegara central Java. usually ice dawet ayu banjarnegara can adan meet in alun-lun, crowded places like traditional markets, terminals, malls and elsewhere in the city banjarnegara. but because of the freshness it has, dawet ice ayu now you can now meet along the streets of the southern path in the district of banyumas and city purwokerto.
Banyumas city and banjarnegara city are two border areas whose people are both smart or skilled in making dawet ayu. this kind of beverage can also be found also in west java and known as ice cendol. in western Java itself there are several types of cendol are quite famous for example ice cendol bandung, ice cendol tasik, ice goyobod and so forth. if the feel well then sebenernya which makes fresh and delicious dawet ayu or cendol is a mixture of coconut milk and brown sugar in chill with some ice cubes yes.
In addition to ice cubes are used, of course, which adds to this freshness is dawet grains made from rice flour or hunkwe cooked flour that feels chewy. the size of cendol granules in the western Java area is greater than the size of dawet grains ayu who are in the city banjarnegara. made of fragrant pandan leaves or leaves suji dawet ayu also has a beautiful green color, whereas the color dawet ayu typical is black because of the influence of black sticky rice and sometimes use the froth of rice straw. although in its manufacture in accompanied by pandanus fragrant leaves or suji leaves, the typical dawet ayu ice will be more dominant with black than green color.
As an adder nikmanya, usually water ice sugar dawet ayu banjarnegara usually ditambaih fruit pieces of jackfruit or durian fruit for more fragrant teasing. oh yes in making ice dawet ayu or often referred to as ice cendol, flour dough that has been cooked usually in pass on the filter or commonly called with sieve. a hollow sieve with the desired size and then stored under a container containing cold water. so when the dough flour dough does not clot and will fit the desired size.
