tonight I will share recipe cooking soy sauce following recipe:
material
1 medium size tempe board
10 thinly sliced red onions
10 thinly sliced garlic
A lump of mashed lengkuas
2 bay leaves
4 chillies red curly slices
4 chillies curly green slices
2 tablespoons of sweet soy sauce
1 tablespoon chili sauce
3 tablespoons brown sugar
1/2 tablespoon granulated sugar
1 tablespoon of tamarind water
1 teaspoon salt
1 teaspoon of pepper
1 teaspoon of cilantro
Mushroom broth to taste
100 ml of water
1 handful of fried shallots
The oil for frying
How to make
1.put pieces of tempeh according to taste and then fry half cooked, drain
saute two onions, galangal, bay leaves until fragrant, enter the tempe that has been fried
add sweet soy sauce, brown sugar, granulated sugar, chili sauce, salt pepper coriander mushroom broth, mix well
enter the water continue to cook with low heat until the spices soak up, last enter the acidic water of Java ,, taste correction
5.take down the flame and sprinkle the fried shallot once again, enjoy it and enjoy it with your family.
Follow me
