Ingredients:

• 400 gm American corn kernels
• salt as required
• 1 1/2 tomato
• black pepper as required
• 25 gm green onion

For Dressing

• 70 ml mayonnaise

For Garnishing

• 10 gm basil

Prepare:

• Step 1
  Place an oversized pot on medium heat, add corn kernels and four cups of water thereto. cowl the pot and boil the corn for 10-12 minutes until they flip tender. take away the pot from heat, drain the surplus water and let the corn cool.

• Step 2
  Meanwhile, chop tomatoes, basil leaves and inexperienced onions and keep them in a very deep bowl.

• Step 3
  Now add the corn kernels, mayonnaise, salt, and black pepper to the sliced tomatoes, basil leaves and inexperienced onions. combine them well.

• Step 4
  Refrigerate the dish for half an hour and serve.