Chocolate tea

Chocolate tea

Ingredients:

Hot water- 1 tablespoon of water
Cocoa powder - 2 teaspoons
Milk - 2 cups
Cardamom - 2
Cinnamon is 2 inches tall - 1
T bag - 2 or one and a half teaspoon tea leaves
Sugar - Diminished
Ready Method:

1. Grate the milk, cinnamon and cardamom bubbles on medium heat in a small container.

2. Turn off the licker with a teaspoon of tea bottle for 3-4 minutes by turning it off.

3. Take cocoa powder in a cup of cocoa so that there is no stitch in coco powder.

4. Add warm water and crack the cocoa powder and sugar as if there is no stove.

5. Pour over hot chocolate powder and fry it with 10-second spoon or frotha, and sprinkle some more cocoa over it