OSENG CUMI ASIN PEDAS
material
500gr squid of small ukr squid
100gr red chili sauce
100gr chili ijo critic sliced
12 cloves of red onion
6 cloves garlic slices
1 chopped bombay
2 lbr leaves
4 orange leaves
2 tablespoons oyster sauce
1 tablespoon soy sauce
- Soy sauce and oyster sauce can be added according to taste
Salt
How
- Boil water until boiling, turn off the fire, then enter the salted salted squid, soak squid about 15menit in boiling water * for bigger squid ukr usually first boiled syrup, tp squid enough in the soak not destroyed, after the soak rinse back squid until clean
- Sauté the duo onions and leaves until fragrant, then insert the red and red chili slices, stir and then enter the salted squid, cook over low heat, season with oyster sauce, soy sauce and salt (salt liver salt for sampling saltiness) chili ijo criting, cook until chilies wither. may add powdered broth or sugar according to taste ya
