最近爱上了南洋菜式。已经很多次聚餐都吃的南洋菜了。
今天吃的这家店的装修也挺有意思，忘记拍几张了
有人说这个冬阴功汤不够正宗，香料的味没出来。但是我喜欢这个味道。
那个炭烧猪颈肉真的很大一盘。不过这个属于粤菜了。
还有一个咖喱王炒蟹怎么图片不知道去哪里了，推荐一些。
Recently fell in love with the Nanyang cuisine. Nanyang cuisine has been eaten many times in the past few days.
The decoration of this shop I eat today is also very interesting, I forgot to take a few shots.
Some people say that this Tom Yum Kung soup is not authentic enough, and the flavor of spices is not coming out. But I like this taste.
The charcoal pork neck is really a big plate. But this is Cantonese cuisine.
There is also a picture of the curry king fried crabs do not know where to go, recommend some.
