How to make
Boil all vegetables according to the above description, drain
Puree all urapapetic spice then mix it with grated coconut
Prepare a frying pan with a little cooking oil to stir fry
Saute the seasoning flavor until fragrant and not charred (stir with a small fire)
If it is half dry, put the spice in the vapor in a plastic container
Mix the spices of urap and vegetables
Ready to be served
Tips: to keep spices not stale, can be stored in magic com / rice cooker
Ingredients
1/2 grain of grated coconut
3 handfuls of bean sprouts (leave raw)
to taste Masako
2 segment of turmeric finger
to taste sugar
2 bay leaves (lime leaves)
1 piece of carrot slices stick
3 bunch of leafy kangkung take leaves
to taste salt
1 red chili
Vegetable Urap (boil):
2 segment of kencur finger
Seasoning Urum:
1 segment of ginger finger
1 bunch of short cut beans
5 pieces of chili pepper
Right amount of oil
easy and practical
