Shahi beef materials
beef 1 kg bone without, onions 00 grams, ginger rebate 1 table spoon, garlic paste 1 table spoon, cumin 1 table spoon, hot Spice 1 table spoon, eggs, two, talk yogurt 1 Cup, mawa the table spoon, oil 75 grams, ghee 75 grams, chili 50 grams, pistachios paste 1 table spoon, nuts and paste the 1 table spoon, tomato, two, raisins 30 grams, Salt as needed.
Ready way: beef well Wash and strain to take. Then eggs, mawa, ghee without the rest of all the materials together in the oven will be put. Cooking to be a little while. Sometimes shake should be the leg is not. Water dry oil on up when water with more while need to be cooked. Perfect, until the need to be cooked. Perfect when meat a containers down to be. A containers ghee with the onion, garlic, cardamom, cinnamon Brown until the fried to be. Spice Brown was when it down in the flesh of the with a little while need to be cooked. Meat fried fried when the flesh saved broth with smear smear that need to be cooked. Smear smear be when the raisins and mawa with down to be. Eggs roast the cold cut hot hot parota or polau with serve Shahi beef..
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