The name of a traditional recipe of beef is "Mejban". This recipe is popular in Bangladesh. This recipe can cook cottage cheese well in Chittagong district. Today, I am sharing this famous cooking recipe with which you can cook now, the famous recipe "Mejban"
Instrument -1
- 2 kg of beef
- 1 kg onion
- 100 grams of cardamom
- 100 grams of Rasubabaata
- 25 grams of white mustard bata
- 25 grams of peanutabata
- 100 grams of coconut
- 1 tablespoon coriander powder
- 1 tablespoon cumin powder
- 2 tablespoons pepper powder
- 1 tablespoon yellow powder
- Spices like amount
- Tomatoes in 1/2 kg
- 250 grams of mustard oil
- 200 grams of ghee
- 5 green chili
- Quantity salt
Instrument-2
- 6 cardamom
- 3 cinnamon
- 8 cloves
- Take 1/2tablespoon, peppercorn
- 2 tablespoons fenugreek
- 1 nutmeg
- 1 spoon jayatree
- 1 teaspoon
Instrument -3
- Gera 20 grams
- 10 grams of coriander
- Dry pepper 10
- Bitrate is 8
Method
First wash the pieces of 2 kg of water and wash well. The meat should be placed in a saucepan with all the spices of hot water, ghee and chilli (instrument -1). Then the water should be well drained. (Ingredients - 3) spices of the spices, the powder should be done in the meat. Cook with medium lid and cook on medium heat. Occasionally rinse. If the water gets dry then it will give a little warm water. Pour the spices of (Ingredients-2) powder into it. After the meat is cooked, when the oil starts to boil, chilli powder, spices of rice and the remaining spices and 100 grams of ghee must be silted. Then serve hot hot traditionally dinner meat on serving dish with berita on top.
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