How to cook: peel the pumpkin and seeds, cut into large cubes and cook, then mash with a pusher. The soup and season with salt and pepper, mix well and pour into bowls, sprinkle with grated Parmesan and drizzle with olive oil. (You can add pumpkin seeds.)
source: http://www.womanhit.ru/lifestyle/food/2018-01-18-tykvennyj-sup-oteleny-isinbaevoj/
