KOLANG RECIPES

CRISPY KOLANG RECIPES WITH SWEET SWEET SWEET
Vegetables can be made a nice snack, one of the cauliflower. Simply fried krispi and made sauce, you can eat healthy healthy. Here's the recipe.
Ingredients:

• 1 cauliflower coppers, cut into pieces
• 4 tablespoons of wheat flour
• 3 tablespoons large flour
• 2 cloves of garlic
• 1 tsp salt
• 1/2 teaspoon pepper powder
• enough air
  Sauce material:
• 2 tbsp tomato sauce
• 2 tablespoons chili sauce
• 1 clove garlic
• 3 pieces of cayenne pepper
• 1 tbsp sugar
• 1/2 teaspoon salt
• oil for sauteing
• enough air
  How to make:

1. Wash the cauliflower with salt water to keep the caterpillars and dirt inside.
2. Puree the garlic and salt. Mix the flour until thick. Dip the cauliflower and fry until browned or cooked. Set aside.
3. Puree garlic and chili. Saute until fragrant, put ketchup, chili sauce and a little water. Cook until boiling. Enter the sugar and salt, stirring until dissolved and thickened.
4. Put the fried cauliflower into the sauce,