Yellow rice is a typical
Indonesian food.
This food is made from rice cooked with turmeric and coconut milk and spices, with the addition of spices and coconut milk, yellow rice has a more savory taste than white rice.
Yellow rice is one variation of white rice that is often used as a cone, ordinary yellow rice served with a variety of typical dishes
In the Indonesian tradition the color of yellow rice symbolizes a golden mountain meaningful wealth, prosperity and moral sublime.
Yellow rice is often served on the occasion of gratitude and happy events such as birth, marriage and fiancé.
In the Balinese tradition, the yellow color is one of the four sacred colors present, in addition to white, red and black.
Yellow rice is therefore often served as a brass ceremony.