Timpan cake is one of the traditional cake that comes from the aceh area. This one cake includes a wet cake made from the basic ingredients of sticky rice and banana. One of the most famous cakes of ace cake in aceh and often served as the main menu during the feast.

The specialty and uniqueness of the timpan cake

One of the uniqueness of this timpan cake is the bahanya made from a mixture of sticky rice and banana and the flavor of this timpan cake is very special

Beberpa processing of cake timpan

In the first process must make the dough sticky and banana first to make coconut milk, banana, and glutinous rice cooked then add the sugar and salt little by little and stir slowly until matan.kemudian.cingin.beberapa moment after cold the dough then scooped atu roll into one then after the making directly makekan.isi cake timpan
For the contents of coconut and srikaya.untuk make banana leaves dibentangkn above the top and put a spoon of sticky rice on it, then give the contents timpan.secukupnya. Then dressing the dough with banana leaves and steamed until cooked ..

The process of managing the above is just a little picture of how pengelolah timpam.sehingga cake for those of you who want to make it a bit you can find a more detailed recipe .. or tanya.pada @ mummy directly may I can explain according to your wishes

Flavor from this timpan cake

Kue timpam.memeliki very tasty flavors and sweet and tasty nukmat taste sweet taste on the dough as we gaze at it selaim iti texture is smooth and the smell of bananas increasingly make the cake tartan flavor is more complete