A deeply aromatic and flavourful chicken curry served with roti and cucumber raita is perfectly suited for fuss-free weeknight cooking.
Ingredients
Meat
12 pieces Chicken, bone in
Produce
1 tsp Chilli flakes
1 Coriander, fresh
1 cup Cucumber
4 cloves Garlic
1 5 cm piece Ginger, fresh
1 Onions, large
2 cans Tomatoes
Canned Goods
500 ml Chicken stock
Condiments
1 Lemon juice
Baking & Spices
1/2 tsp Cinnamon, ground
2 tbsp Garam masala
1 tsp Paprika
1 Salt & pepper
2 tsp Sugar
Dairy
150 ml Cream
1 cup Greek yoghurt
Other
warmed roti (to serve)