I was about two years in action. After Dhaka, I knew Chittagong very well, I started my first career in Chittagong and went abroad to say I went abroad. Besides, many of our relatives are going to Chittagong in the hands of empty hands and become the owner of a lot of money, we have a very famous name in Chittagong! I remember Chittagong after thinking of going to Dhaka! Ha ha ha .. I ran away from Dhaka's house and went to Chittagong. He's a long time ago, he's just a story!
However, in Chittagong, I taught computer students as a job. As a computer trainer, the first job memoir of life is easily forgotten! Then, the rich people of Chittagong used to provide special food on their special day, on a special day every year. My rich students called me for such a variety of food and I joined them. He still remembers even though he is a long time ago. Our grandfather also saw our grandfather, or our grandfather, organizing such a meal a year. After the death of grandfather, sometimes the cats are organized now! Our Generation has come out of all this! This all-day meal in our area is called, Jeffat. Just like the day of meal and food is said in Chittagong, dinner!
Many cows were cut in jeopardy, cooked one by one, the food all day long! I can not remember many things because of the small memories. But it is clear that there was a living in jayphat - white rice, beef (how it was cooked, I do not remember now), a mixed curd with a bowl of pumpkin or potato and the head of the fish breaks the dark-colored pulses and finally the curd. In the megabani of Chittagong fairly seen such cooking. But I heard everyone say that in the mezzanine of Chittagong or the beef is cooked in a special way (different spices), so this mezzanine cottage cheese has a different taste, I do not remember the taste if I play. After coming out of Chittagong, this banquet was not found. But I have heard that the Chittagong Samity of Dhaka is still doing a year in Dhaka. Many of my friends in Chittagong are in Dhaka, whom I have kept, let me tell you about such foods! I'll go, eat!
Meanwhile, being specially educated (!) Now I have come to the places / shops to find the cooking item! Write a recipe in the nets and see if there is any new recipe for cooking. Buying cooking spices and buying (sometimes used) is now becoming a habit! Want to cook something new every day? Office tension, wife-boy pressure, money and I do not stop! Who told me about cooking, I do not care about it! I'm on my way. I cooked and placed it in front of my bullet's face and asked, how is the father! When he laughed, he said, 'good' then he got peace. And let's put that recipe in front of you.
I have overcome various obstacles in cooking. My battery is the first thing to say about my insanity, but now I do not say anything, solve problems, solve it, but still show me the mood! Hurry to return home, if you do something in the kitchen, now he is happy! Meanwhile, I want to do everything myself by cutting the chicken from the onion cut, taking pictures. Because I want to take the responsibility of my cooking! Since every recipe is seen from the corner of the world, I would also like to be cautious. Our cook / recipes flavors, reader / reader, brothers and sisters, enjoy the taste by watching our recipes, it is my point of view. How many cooked taste did not leave the recipe!
However, today the cooks of the famous Megban of Chittagong will show you the cooking of cattle. But it's a shortcut, I min redmade mix spices, which is available in grosary! I did not want to cook this kind of short-cut mix spices before, now it is not bad to see. Bundi can be used as a kind of fire water, not bad! There is no way to understand the father's father that you have cooked red spices! Mehmano and your kitchen will not be sitting! Haha ha .......... Let's see!
(Some spices in Bangladesh sell spices in such packets)
Ingredients One kg of cattle (including bones)- Spices of banquet beef (half of the pack available for two kilograms)
- Three medium onion groves
- a few chillies
- salt (starting with low starts well)
- oil, half cup ( If fat is high in fat, oil is less)
Pranalih
pan heat the oil and onion and chili bhamjuna the addition of salt.
When the onion becomes soft, then take a cup of spices in a cup and prepare it with water and pour it on a soft onion.
Fold well, oil will rise up and a great scent will come out in the spices. Do not rush, be patient here. Let the scent of raw spices go away.
Give it to the beef.
Mix well.
Put 30 minutes to lighten the lid. Run away occasionally. The water from the grass will be cooked and cooked.
The animal's animal is hard, the animal will not be soft in the water released from the animal, so you can give a cup of warm water or even more, depending on how soft the flesh is.
If the grass becomes soft then remove the lid and reduce the broth to increase the fire. Look at the final salt at this stage, if you do not, then tell him.
Stop the oven if it is garnished.
Ready to serve. Meaty beef cooked.
Strange, extraordinary taste. There is no sour and this tastes can not be understood to you, if you play, understand why this is known as a meal meal all over the country! Took bullets and batteries to compliment me. If they did not see the mix of spices in my hand, they would have appreciated more! Haha hah ...
Bachelor, expatriate brothers and sisters, see how easy and simple to cook!
Best wishes to all